Determination of Total Flavonoid Content of Raru Bark Extract: Cotylelobium Melanoxylon Pierre at Various Methanol Concentrations and Antibacterial Activity Against Staphylococcus
Abstract
Raru bark (Cotylelobium melanoxylon (Hook.f) Pierre) is a plant with antidiabetic properties. Raru bark plants contain flavonoids, saponins, and tannins. The purpose of this study was to determine the class of secondary metabolites contained in the sample, determine flavonoid levels, and determine antibacterial activity against Staphylococcus aureus bacteria. This research includes processing samples made simplisia, then extracted and thickened using rotary evaporatory. Simplisia was tested for phytochemical screening to determine the content of metabolite compounds, in addition to testing its characteristics. The next test was the determination of total flavonoid content using UV-Vis spectrophotometry. Followed by testing antibacterial activity against Staphylococcus aureus. The results of phytochemical screening obtained flavonoids, tannins, and saponins. Flavonoid levels were 42.4308 ± 2.4739 mgQE/g; 38.1813 ± 1.5799mgQE/g; and 23.8153 ± 3.049276 mgQE/g, respectively. In testing antibacterial activity using concentrations of 10%, 40%, 70%, and 100%, and the highest concentration is found at a concentration of 100% which is 19.83mm.
References
Andika, B., Halimatussakdiah, H., & Amna, U. (2020). Analisis kualitatif senyawa metabolit sekunder ekstrak daun gulma siam (Chromolaena odorata L.) di Kota Langsa, Aceh. QUIMICA: Jurnal Kimia Sains Dan Terapan, 2(2), 1-6. https://doi.org/10.33059/jq.v2i2.2647
Anulika, N. P., Ignatius, E. O., Raymond, E. S., Osasere, O. I., & Abiola, A. H. (2016). The chemistry of natural product: Plant secondary metabolites. Int. J. Technol. Enhanc. Emerg. Eng. Res, 4(8), 1-9.
Badaring, D. R., Sari, S. P. M., Nurhabiba, S., Wulan, W., & Lembang, S. A. R. (2020). Uji ekstrak daun maja (Aegle marmelos L.) terhadap pertumbuhan bakteri Escherichia coli dan Staphylococcus aureus. Indonesian Journal of Fundamental Sciences, 6(1), 16. http://dx.doi.org/10.26858/ijfs.v6i1.13941
Dalming, T. (2022). Penetapan Kadar Flavonoid Total Ekstrak Metanol Kulit Buah Alpukat (Persea americana Mill.) dengan Metode Spektrofotometri UV-VIS. Jurnal Farmasi Pelamonia/Journal Pharmacy Of Pelamonia, 2(2), 20–24.
Damayanti, S. P., Mariani, R., & Nuari, D. A. (2022). Studi Literatur: Aktivitas Antibakteri Daun Binahong (Anredera cordifolia) terhadap Staphylococcus aureus. Jurnal Farmasi Sains Dan Terapan (Journal of Pharmacy Science and Practice), 9(1), 42–48. https://doi.org/10.33508/jfst.v9i1.3367
Damsir, D., Mattalatta, M., Muzakkir, M., & Irnayanti, R. (2018). Analisis Manajemen Perawatan Luka Pada Kasus Luka Diabetik Di Instalasi Gawat Darurat (IGD) Rumah Sakit Arifin Nu’mang Kabupaten Sidrap. Window of Health: Jurnal Kesehatan, 116–124. https://doi.org/10.33096/woh.v1i2.659
Danesh, A., Ljungh, Å., Mattiasson, B., & Mamo, G. (2017). Synergistic effect of haloduracin and chloramphenicol against clinically important Gram-positive bacteria. Biotechnology reports, 13, 37-41. https://doi.org/10.1016/j.btre.2016.12.008
El Mubarokah, R. (2023). Uji Aktivitas Antibakteri Ekoenzim Limbah Kulit Nanas (Ananas Comosus L) Dan Jeruk Berastagi (Citrus X Sinensis L) Terhadap Bakteri Staphylococcus Aureus. Jurnal Fatmawati Laboratory & Medical Science, 3(2), 90–100. http://dx.doi.org/10.33088/flms.v3i2.561
Fahmi, Y. I., Andriana, A., & Hidayati, D. S. (2019). Uji daya hambat ekstrak bawang putih (Allium sativum) terhadap bakteri (Staphylococcus aureus). Jurnal Kedokteran, 4(2), 82–90. http://dx.doi.org/10.36679/kedokteran.v4i2.109
Fikayuniar, L., Waldani, D. P., Lidia, I., & Wahyuningsih, E. S. (2022). Uji aktivitas antibakteri pada ekstrak biji kurma ajwa (Phoenix dactylifera L.) terhadap bakteri Staphylococcus aureus. Journal of Pharmacopolium, 5(2), 148–154. https://doi.org/10.36465/jop.v5i2.899
Guven, H., Arici, A., & Simsek, O. (2019). Flavonoids in our foods: a short review. Journal of Basic and Clinical Health Sciences, 3(2), 96-106. https://doi.org/10.30621/jbachs.2019.555
Hanafiah, O. A., Hanafiah, D. S., Bayu, E. S., Ilyas, S., Nainggolan, M., & Syamsudin, E. (2017). Quantity differences of secondary metabolites (saponins, tannins and flavonoids) from Binahong plant extract (Anredera cordifolia (Ten.) Steenis) treated and untreated with Colchicines that play a role in wound healing. World J Dent, 8(4), 296-299. http://dx.doi.org/10.5005/jp-journals-10015-1453
Islamiyah, A. (2019). Parameter Spesifik Ekstrak Etanol 70% Daun Matoa (Pometia Pinnata Jr Forst & G. Forst) Hasil Maserasi. Akademi Farmasi Putera Indonesia Malang.
Julianto, T. S. (2019). Fitokimia tinjauan metabolit sekunder dan skrining fitokimia. Yogyakarta: Universitas Islam Indonesia.
Lake, W. K., Hamid, I. S., Saputro, A. L., Plumeriastuti, H., Yustinasari, L. R., & Yunita, M. N. (2019). Uji Aktivitas Antibakteri dari Ekstrak N-Heksana dan Kloroform Daun Sirsak (annona muricate I) Terhadap Pertumbuhan Bakteri Staphylococcus aureus Secara In Vitro. Jurnal Medik Veteriner, 2(1), 60–65. http://dx.doi.org/10.20473/jmv.vol2.iss1.2019.60-65
Ottolino‐Perry, K., Chamma, E., Blackmore, K. M., Lindvere‐Teene, L., Starr, D., Tapang, K., ... & DaCosta, R. S. (2017). Improved detection of clinically relevant wound bacteria using autofluorescence image‐guided sampling in diabetic foot ulcers. International wound journal, 14(5), 833-841. https://doi.org/10.1111/iwj.12717
Pratiwi, D., Suswati, I., & Abdullah, M. (2013). Efek anti bakteri ekstrak kulit jeruk nipis (Citrus Aurantifolia) terhadap Salmonella Typhi secara in vitro. Saintika Medika, 9(2), 110-115. https://doi.org/10.22219/sm.v9i2.4139
Putri, L., Sasadara, M. M. V., Cahyaningsih, E., & Santoso, P. (2023). Uji Aktivitas Antibakteri Ekstrak Etanol Bulung Sangu (Gracilaria Sp.) Terhadap Bakteri Gram Negatif Pseudomonas aeruginosa. Usadha, 2(4), 20–26. https://doi.org/10.36733/usadha.v2i4.7262
Rahmawati, I. S., Widyanto, R. M., Maulidiana, A. R., Madani, M. S., & Riski, C. N. (2022). Aktivitas antioksidan dan antibakteri ekstrak etanol buah ihau (Dimocarpus longan var. malesianus Leenh) terhadap bakteri gram positif (Staphylococcus aureus). Jurnal Al-Azhar Indonesia Seri Sains Dan Teknologi, 7(2), 138. https://doi.org/10.36722/sst.v7i2.1191
Sidik, F., & Mambang, D. E. P. (2021). Aktivitas Antibakteri Ekstrak Metanol Kulit Buah Sukun (Artocarpus altilis (Parkinson) Fosberg) Terhadap Staphylococcus aureus dan Escherichia coli. Farmasainkes: Jurnal Farmasi, Sains, Dan Kesehatan, 1(1), 38–46. https://doi.org/10.32696/fjfsk.v1i1.815
Ullah, A., Munir, S., Badshah, S. L., Khan, N., Ghani, L., Poulson, B. G., ... & Jaremko, M. (2020). Important flavonoids and their role as a therapeutic agent. Molecules, 25(22), 5243. https://doi.org/10.3390/molecules25225243
Utami, N., & Damayanti, P. N. (2022). Aktivitas Antibakteri Ekstrak Etanol Daun Selada Merah Dan Daun Selada Hijau (Lactuca Sativa L.) Terhadap Bakteri Staphylococcus Aureus Dan Escherichia Coli: Antibacterial Activity Of Red Lettuce Leaves And Green Lettuce Leaves Ethanol Extract (Lactuca sativa L.) AGAINST Staphylococcus aureus AND Escherichia coli. Medical Sains: Jurnal Ilmiah Kefarmasian, 7(2), 237–244. https://doi.org/10.37874/ms.v7i2.335
Winahyu, D. A., Retnaningsih, A., & Aprillia, M. (2019). Penetapan kadar flavonoid pada kulit batang kayu raru (CotylelobiummelanoxylonP) dengan metode spektrofotometri uv-vis. Jurnal Analis Farmasi, 4(1). https://doi.org/10.33024/jaf.v4i1.1304
Wintoko, R., Dwi, A., & Yadika, N. (2020). Manajemen terkini perawatan luka update wound care management. JK Unila, 4, 183189.
Zawawi, N. A., Ahmad, H., Madatheri, R., Fadilah, N. I. M., Maarof, M., & Fauzi, M. B. (2025). Flavonoids as Natural Anti-Inflammatory Agents in the Atopic Dermatitis Treatment. Pharmaceutics, 17(2), 261. https://doi.org/10.3390/pharmaceutics17020261
Copyright (c) 2025 Journal La Medihealtico

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.



