Savitri, D. A., Setiyono, G. Subroto, H. M. Suud, N. Haliza, and N. Novijanto. “Cocoa and Chocolate Products: The Sensory Characteristics That Affect Consumers’ Acceptance”. Journal La Lifesci, Vol. 3, no. 3, Nov. 2022, pp. 119-27, doi:10.37899/journallalifesci.v3i3.723.